We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is humble

Garlicky Fettucine with Pine Nuts

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian Nuts, Pasta, Vegetarian 1 Servings

INGREDIENTS

1/4 c Olive oil
3 Dried chillies; sliced*
4 Garlic cloves; skinned and crushed
12 oz Fettucine cooked 'al dente'
2 oz Pine nuts; browned under the grill
3 tb Chopped fresh basil

INSTRUCTIONS

Heat the oil in a pan, add the chillies and gently infuse for 5 minutes.
Set aside to cool, then remove the chillies. Return the pan to a low heat,
add the garlic and cook for 1-2 minutes to soften. Pour the flavoured oil
over the hot, drained fettucine. Toss with the pine nuts and chopped basil
until well done. Serve immediately.
*I used about 10 Chili Japones, the small ones usually found in Chinese
dishes. >From Veggie Heaven by Rosamund Richardson
Posted to MC-Recipe Digest by "Montiel Arredondo" <apocrypha7@hotmail.com>
on Apr 20, 1998

A Message from our Provider:

“Beauty: an act of God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?