| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Oriental, Vegetables, Spreads |
2 |
Servings |
INGREDIENTS
| 2 |
cn |
Chick-peas 15 oz, drained |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Tahini (sesame seed paste) |
|
|
Chopped parsley |
| 2 |
tb |
Extra-virgin olive oil |
|
|
Paprika |
| 1 1/2 |
tb |
Fresh lemon juice |
|
|
Pita Bread |
| 2 |
lg |
Garlic cloves, crushed |
INSTRUCTIONS
1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice,
garlic, and salt. Puree until smooth. If made in advance, transfer to a
bowl, cover and refrigerate. 2. Before serving, top with chopped parsley,
and a dusting of paprika. Serve with pita bread.
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