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Garlicky Pasta With Fresh Green Herbs

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CATEGORY CUISINE TAG YIELD
Vegan Main dish, Pasta, Vegan 4 Servings

INGREDIENTS

1 lb Spaghetti
8 Garlic cloves, chopped
1/4 c Olive oil
1/2 c Parsley, chopped
1/4 c Basil, chopped
1/4 c Chives, chopped
4 T Sage, chopped
Salt & pepper

INSTRUCTIONS

Cook spaghetti until al dente.  Meanwhile, heat the garlic in the olive
oil until it smells fragrant,  just a few moments.  Toss in the herbs &
remove from the heat.  Drain the pasta & toss in the pan with the
garlicky herbs.  Season &  serve & do not add cheese as it only
interferes with the herby  flavours. Be sure to add enough salt &
pepper, however.  VARIATION: Omit the basil altogether.  Replace the
sage with any of the following fresh herbs: marjoram;  oregano; thyme;
rosemary or tarragon.  Conversely, reduce the amount  of sage & add a
little of all these herbs.  Marlena Spieler, "200+ Vegetarian Pasta
Recipes"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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