| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
|
Garlic cloves (up to 3) |
|
|
;finely chopped |
| 4 |
|
Scallions, chopped |
| 1 |
lg |
Sweet pepper* |
|
|
;diced or chopped |
| 1 |
lb |
Fresh snowpeas, trimmed |
| 1/2 |
c |
Jicama or water chestnuts |
|
|
;cubed |
| 2 |
ts |
Soy sauce |
INSTRUCTIONS
*Red, yellow or green.
In a wok or deep skillet, heat oil. Add garlic, scallions and sweet pepper
and saute until softened and fragrant, about one minute. Add snowpeas and
jicama; saute until cooked but still very tender-crisp, 2 to 3 minutes. Add
soy sauce and toss together. Taste for seasoning, adding more soy sauce if
desired.
Yield: 4 to 6 servings.
From 1991 "Shepherd's Garden Seeds Catalog," pg. 45. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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