| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Fresh bread crumbs (about 4 slices) divided |
| 6 |
tb |
Fresh parsley;mince & divide |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Plus |
| 1 |
ts |
Butter; divided |
| 1 |
sm |
Red or green bell pepper; diced |
| 3 |
|
Cloves garlic; minced |
| 2 1/2 |
lb |
Bottom round steak; 2 inches thick |
INSTRUCTIONS
Date: Fri, 3 May 1996 07:57:17 -0700 (MST)
From: Sandy Gamble <scg@indirect.com>
Preheat oven to 400 degrees F. Combine 1 cup bread crumbs, 4 Tbsp.
parsley, 1/4 tsp. each salt and pepper. In small skillet melt 2 Tbsp.
butter over low heat. Add red pepper and garlic. Cook, stirring
occasionally, until pepper softens, about 8 minutes. Remove from heat; stir
in bread crumb mixture. Cool to room temperature.
Place steak on work surface. With knife cut pocket in meat by slicing steak
almost in half lengthwise. Open pocked; spoon in stuffing. Tie in several
places with kitchen string.
Melt remaining butter and brush over steak. Combine remaining bread crumbs,
parsley, salt and pepper. Roll steak in bread crumb mixture to coat; olace
on rack set in roasting pan. Cook 18 to 20 minutes per side for
medium-rare. Ready to serve in 1 hour 15 minutes.
From Woman's World Magazine April 30, 1996. See recipes for "Spring
Vegetable Stir-Fry", "Red Potatoes with Chives", "Onion and Parsley Dinner
Rolls", and "Strawberry Mousse" to complete the entire menu.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #123
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Beauty: an act of God”