| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Pureed chipotles |
| 1 |
|
Squeeze of lime juice |
| 1 |
c |
Regular or reduced-fat sour cream |
INSTRUCTIONS
By CATHY THOMAS The Orange County Register
Stir one tablespoon pureed chipotles and a squeeze of lime juice into one
cup regular or reduced-fat sour cream. Use it to garnish tacos, enchiladas
or taco salad.
Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@vianet.on.ca> on Sep
24, 1998, converted by MM_Buster v2.0l.
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