| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jamaican |
Poultry, Jamaican, Marinades, Barbeque |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1/2 |
c |
Scallion; chopped |
| 1 |
ts |
Salt |
| 4 |
ts |
Jamaican pimiento; (allspice) |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 6 |
|
Habanero chiles |
| 1 |
ts |
Black pepper |
| 4 |
|
Garlic cloves |
| 2 |
tb |
Fresh ginger root; grated |
| 2 |
tb |
Lime juice |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Red wine vinegar |
| 4 |
tb |
Soy sauce |
| 4 |
tb |
Dark rum |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Fresh thyme |
INSTRUCTIONS
Instructions: Combine all ingredints and blend in food processor. Marinate
meat several hours before cooking.
Recipe By : Garry Howard - garhow@hpatc1.desk.hp.com
Posted to FOODWINE Digest 8 October 96
Date: Tue, 8 Oct 1996 16:47:09 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
NOTES : Original recipe from Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm
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