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Gascon Clafoutis With Prunes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 6 Servings

INGREDIENTS

1 T Butter, plus 6 tablespoons
1 lb Pitted prunes, soaked 4
hours in 1/2 cup
Armagnac
reserve 2 tablespoons
soaking liquid
3/4 c Flour
1/2 c Sugar
8 Eggs
4 c Milk

INSTRUCTIONS

Preheat oven to 375 degrees F.  Use 1 tablespoon butter to grease a
shallow 12 to 14inch quiche dish.  Melt the 6 tablespoons butter,
browning lightly. Layer prunes in  pattern on quiche dish. Mix flour,
sugar, eggs and melted brown  butter in a mixing bowl. Add the 2
tablespoons of reserved prune  soaking liquid. Stir in milk to form a
thin batter. Pour batter over  prunes and bake in oven 35 to 40
minutes, until inserted knife exits  cleanly. Serve warm from dish.
Yield: 6 servings  NOTES : Recipes Copyright Mario Batali 1997. All
rights reserved.  Recipe by: MEDITERRANEAN MARIO  #ME1A24  Posted to
MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998

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