| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Cyberealm, Mom’s best |
10 |
Servings |
INGREDIENTS
| 1 |
oz |
Parmesan cheese |
| 3/4 |
tb |
Black pepper |
| 1 |
|
Clove garlic, minced |
| 1/2 |
|
Lemon, juiced |
| 1/2 |
tb |
MSG |
| 1/4 |
tb |
Tabasco sauce |
| 1/2 |
tb |
Worchestershire sauce |
| 3/4 |
tb |
Vinegar |
| 1 |
qt |
Mayonaisse |
| 1/2 |
c |
Cold water |
INSTRUCTIONS
Mix all together well, and refrigerate.
(This recipe can be doubled easily.)
From: Drucie Estey, Gaslight Restaurant, Victor, NY 1976
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LinFields@aol.com
on Apr 13, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”