| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 40 |
cl |
Milk |
| 1 |
|
Vanilla bean |
| 1 |
|
Egg |
| 1 |
|
Yolk |
| 50 |
g |
Flour |
| 90 |
g |
Sugar |
| 25 |
g |
Butter |
| 100 |
g |
Ground almonds |
| 1 |
ts |
Almond flavor |
| 375 |
g |
Semi sweet chocolate chips |
| 75 |
g |
Butter |
INSTRUCTIONS
Bring milk with vanilla bean to a boil. Put eggs in a bowl, add sugar,
flour mix well. Pour milk while stirring. Put back on fire (low), remove
when it boils. Add butter and almond flavoring. At last minute add ground
almonds. Melt the chocolate with a little bit of water, add the butter. Mix
well. Spread the crepes (6 total) with the cremes frangipanes. Layer them
with the cremes in between. At the end cover with chocolate souce. Serve
warm.
Crepes are made with a standard crepe recipe. I prefer a non dessert crepe.
WARNING ALL CATHOLICS. You will be required to attend the Sacrament of
Reconcilation after eating this desert. :-D
Posted to FOODWINE Digest 02 Dec 96
From: Paula Laurita <PLaurita@AOL.COM>
Date: Mon, 2 Dec 1996 18:30:39 -0500
A Message from our Provider:
“When I grow up, I want to be like Jesus.”