| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Potato side, Banquet/buf |
1 |
Servings |
INGREDIENTS
| 20 |
|
Potato; sliced thin |
| 3 |
|
Spanish onions; sliced thin |
| 6 |
|
Bay leaf |
| 3/4 |
c |
Olive oil |
| 1 1/2 |
lb |
Swiss cheese or gruyere; grated |
| 1 1/2 |
ts |
Nutmeg |
|
|
TT kosher salt |
|
|
TT black pepper |
| 3/4 |
c |
Fresh basil; finely chopped |
INSTRUCTIONS
1. In a bowl toss potato slices with onion & bay leaves in the olive oil.
Spread them on a baking sheet and cover with aluminum foil.
2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 - 15
minutes until potato's are fully cooked.
3. Mix together the cheese & seasonings.
4. In an oiled baking dish, layer potato's with the cheese mixture
(alternate) end with cheese on top.
5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown
top if you like)
NOTES : VARIATIONS: add garlic to the potato's before baking, use half
swiss & half Parmesan, or use rosemary instead of basil.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 529 by CuisineArt
<CuisineArt@aol.com> on Jan 14, 1998
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