| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Boiling potatoes, scrubbed |
|
|
but unpeele |
| 8 |
T |
Unsalted butter, plus |
|
|
butter for greasing |
| 1 |
c |
Warm milk |
| 2 |
|
Eggs lightly beaten |
| 3 |
T |
Freshly grated, parmesam |
| 5 |
T |
Bread crumbs, lightly |
|
|
toasted |
| 8 |
oz |
Mozzarella, diced |
| 4 |
oz |
Mushroom, finely diced |
| 1 |
|
Pinch paprika |
INSTRUCTIONS
This Neopolitan dish,produces a layered cake of sorts. The mozzarella
creates a generous middle layer, with serves as nice oozy contrast to
the potatoes. It is a great recipe, save it. Preheat the oven to 350
F. Boil the potatoes until tender, then drain. When they have cooled
slightly, peel then and pass them throuh a potato ricer, or use the
masher.Mix in the butter, milk, eggs and 1 tablespoon od grated
cheese. Butter a baking dish and sprinkle in half of the bread crumbs,
making sure they coat the surface entirely. Tap out any excess crumbs.
Spoon a half of the potato mixture into the dish, spreding it evenly.
Top with mozzarella,1 tablespoon of a grated cheese, and mushroom,
then cover with the rest of the potato. Sprinkle the top withthe
leftover bread crumbs, the final tablespoon of grated cheese, and a
little of paprika. Bake for 30 minutes. If the top isn't golden brown,
place the dish under the broiler for a few minutes. Let rest for 10
minutes then serve. Posted to MM-Recipes Digest by Cozinha@aol.com on
Aug 18, 1998, converted by MM_Buster v2.0l.
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