| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Boiling potatoes; scrubbed but unpeele |
| 8 |
tb |
Unsalted butter; plus, butter for greasing |
| 1 |
c |
Warm milk |
| 2 |
|
Eggs lightly beaten |
| 3 |
tb |
Freshly grated; parmesam |
| 5 |
tb |
Bread crumbs; lightly toasted |
| 8 |
oz |
Mozzarella; diced |
| 4 |
oz |
Mushroom; finely diced |
| 1 |
lg |
Pinch paprika |
INSTRUCTIONS
This Neopolitan dish,produces a layered cake of sorts. The mozzarella
creates a generous middle layer, with serves as nice oozy contrast to the
potatoes. It is a great recipe, save it.
Preheat the oven to 350 F.
Boil the potatoes until tender, then drain. When they have cooled slightly,
peel then and pass them throuh a potato ricer, or use the masher.Mix in the
butter, milk, eggs and 1 tablespoon od grated cheese.
Butter a baking dish and sprinkle in half of the bread crumbs, making sure
they coat the surface entirely. Tap out any excess crumbs.
Spoon a half of the potato mixture into the dish, spreding it evenly. Top
with mozzarella,1 tablespoon of a grated cheese, and mushroom, then cover
with the rest of the potato.
Sprinkle the top withthe leftover bread crumbs, the final tablespoon of
grated cheese, and a little of paprika. Bake for 30 minutes. If the top
isn't golden brown, place the dish under the broiler for a few minutes. Let
rest for 10 minutes then serve.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted
by MM_Buster v2.0l.
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