| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Big, Kevin, Little, Kevin |
1 |
servings |
INGREDIENTS
| 1 |
c |
Oil |
| 2 |
lb |
Gator; cut up or boned |
| 1 1/2 |
lb |
Audouille |
| 1 |
c |
Flour |
| 4 |
c |
Chopped onions |
| 2 |
c |
Chopped celery |
| 2 |
c |
Chopped green pepper |
| 1 |
tb |
Chopped garlic |
| 8 |
c |
Stock or flavoured water |
| 2 |
c |
Chopped green onions |
|
|
Cooked rice |
|
|
Joe's Stuff seasoning |
|
|
File |
INSTRUCTIONS
1 Season and brown the gator in oil (lard or bacon dripping) over a medium
heat. Add the sausage and saute with the gator. Remove both from the pot.
2 Make a roux with equal parts of the oil (must be free of food particles
to avoid burning) and flour to a desired colour.
3 Add the onions, celery and green pepper. Add the garlic and stir
continuously.
4 After the vegetables are tender, return the gator and sausage to the pot
and cook, stirring frequently. Gradually stir in the liquid and bring to
the boil.
5 Reduce the heat to simmer and cook for an hour or more. Season with Joe's
Stuff. Approximately 10 minutes before serving, add the green onions. Serve
over rice or with French bread.
File is a green powder of young, dried, ground sassafras leaves, used in
gumbo for flavour and thickening.
It may be placed on the table to add to the gumbo as desired. 1/4 - 1/2 tsp
per serving is recommended.
Converted by MC_Buster.
Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.
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