| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Chicago |
Appetizers, Vegetables, Chili |
10 |
Servings |
INGREDIENTS
| 12 |
oz |
Monterey Jack; grate |
| 8 |
oz |
Sharp Cheddar cheese; grate |
| 4 |
oz |
Green chilies; chop |
| 12 |
oz |
Oyster mushrooms; slice |
| 2 |
|
Eggs |
| 1 1/2 |
tb |
Half-and-half |
| 1 1/2 |
ts |
Flour |
INSTRUCTIONS
Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of
both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top
with remaining cheeses. Beat eggs with half-and-half and flour and drizzle
over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15
gr; 45% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago
Tribune. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16,
1998
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