| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Family &, Friends |
1 |
Servings |
INGREDIENTS
| 4 |
|
Ripe tomatoes; quartered |
| 1/2 |
sm |
Onion; sliced |
| 1/2 |
|
Green pepper; seeded and sliced |
| 1/2 |
|
Cucumber; sliced |
| 4 |
|
Sprigs parsley |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Wine vinegar |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Ice water |
| 1/2 |
c |
Red wine |
| 1 |
ds |
Tabasco sauce |
|
|
Croutons |
INSTRUCTIONS
Put all ingredients except croutons into blender container, cover press
button 8 for 15 seconds or until all ingredients pass through blades. flash
blend if needed. DO NOT OVER BLEND.
Garnish with freshly toasted croutons..
NOTES : Inprovise with this soup. Add fresh basil or other herbs or green
onions tops.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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