| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
6 |
Servings |
INGREDIENTS
| 6 |
|
Very ripe tomatoes; diced |
| 2 |
md |
Cucumbers; diced |
| 1 |
lg |
Onion; diced |
| 1 |
|
Bell pepper; diced |
| 5 |
|
Ribs celery; diced |
| 1 |
cn |
(16-oz) v-8 juice |
| 3 |
tb |
Each oil & white vinegar |
|
|
Salt; pepper, garlic and oregano to taste |
| 1 |
|
Tray ice cubes |
INSTRUCTIONS
Combine all ingredients and let marinate in refrigerator for several hours
before serving. This will keep a week and is very cool and refreshing in
the summer. Gazpacho is a dieter's dream.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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