| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft bread crumbs |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 2 |
tb |
Olive oil |
| 3 |
tb |
Red wine vinegar |
| 1 |
|
Clove (small) garlic; minced |
| 1 |
tb |
Chopped onion |
| 2 |
tb |
Diced pimiento |
| 2 |
c |
Peeled; diced tomatoes |
| 1/3 |
c |
Finely chopped celery |
| 1/3 |
c |
Finely chopped green pepper |
| 3 |
ds |
Tabasco; more or less |
| 2 |
c |
Tomato juice |
INSTRUCTIONS
Pur.e all ingredients except tomato juice in blender. Add juice and mix
until well blended. Much better made a day ahead. Yield: 4 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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