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Gazpacho (cold Tomato Soup)

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CATEGORY CUISINE TAG YIELD
Grains New York City Soup 8 Servings

INGREDIENTS

1 c Chopped, seeded bell pepper
3 c Peeled, seeded chopped
tomatoes
1 c Peeled, seeded chopped
cucumber
1/2 c Chopped red onion
1/4 c Sliced celery
1/4 c Chopped cilantro leaves
1 t Chopped garlic
2 T Olive oil
2 T Cidar vinegar
1 T Lime juice
1/2 t Paprika
1/2 t Salt
1/2 t Pepper
1/4 t Cumin
1/8 t Caynne pepper
1 1/2 c Tomato juice

INSTRUCTIONS

From: barnett@villagenet.com  Date: Tue, 23 Jul 1996 09:11:27 -0400
Here is a wonderful cold soup  that is perfect for the 9 days as well
as all summer long.  This  recipe comes from Barbara Smith, owner of B.
Smith's Restaurant in  New York City.  I found it in a copy of the
Washington Post sometime  last year.  garnish with fresh dill and/or
cilantro leaves.  Serve in chilled  plates. The recipe can be expanded
to suit your needs.  JEWISH-FOOD digest 274  From the Jewish Food
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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