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Gazpacho (Cold Tomato Soup)

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CATEGORY CUISINE TAG YIELD
Grains New York City Soup 8 Servings

INGREDIENTS

1 c Chopped; seeded bell pepper
3 c Peeled; seeded, chopped tomatoes
1 c Peeled; seeded, chopped cucumber
1/2 c Chopped red onion
1/4 c Sliced celery
1/4 c Chopped cilantro leaves
1 ts Chopped garlic
2 tb Olive oil
2 tb Cidar vinegar
1 tb Lime juice
1/2 ts Paprika
1/2 ts Salt
1/2 ts Pepper
1/4 ts Cumin
1/8 ts Caynne pepper
1 1/2 c Tomato juice

INSTRUCTIONS

From: barnett@villagenet.com
Date: Tue, 23 Jul 1996 09:11:27 -0400
Here is a wonderful cold soup that is perfect for the 9 days as well as all
summer long.  This recipe comes from Barbara Smith, owner of B. Smith's
Restaurant in New York City.  I found it in a copy of the Washington Post
sometime last year.
garnish with fresh dill and/or cilantro leaves.  Serve in chilled plates.
The recipe can be expanded to suit your needs.
JEWISH-FOOD digest 274
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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