| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
6 |
Servings |
INGREDIENTS
| 46 |
oz |
Canned tomato juice |
| 1 |
|
Green bell pepper; minced |
| 1 |
|
Small onion; minced |
| 1 |
|
Cucumber; peeled & minced |
| 2 |
|
Canned green chiles;minced |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Seasoning blend |
| 1/2 |
ts |
Minced garlic |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Chopped chives |
| 2 |
|
Drops hot pepper sauce |
|
|
MSG (optional) |
|
|
Salt, white pepper |
|
|
Lemon wedges |
INSTRUCTIONS
Combine tomato juice, green pepper, onion, cucumber, chiles,
Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper
sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly.
Serve with lemon wedges. Note: For smooth gazpacho served with vegetable
garnishes, blend tomato mixture in blender container until smooth. Serve
with additional diced cucumber, green pepper and croutons on side. Makes 6
to 8 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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