| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
t |
Unflavored gelatin |
| 2 |
T |
Dry white wine |
| 1/2 |
lb |
Tomato, peel seed chop |
| 1/4 |
c |
Cucumber, peel seed mince |
| 2 |
T |
Red onion, minced |
| 1 |
T |
Olive oil |
| 3/4 |
t |
Salt |
| 1/2 |
t |
Garlic, minced |
| 1/8 |
t |
Cayenne pepper |
INSTRUCTIONS
Soften the gelatin in the wine over low heat until dissolved. 2. Add
the gelatin and the remaining ingredients to a blender and puree until
smooth. Freeze as for any ice cream following the methods used for
your ice cream maker. Garnish with paper-thin slices of cucumber.
NOTES : Freeze in molds and serve as part of a salad in place of
tomatos.
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