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Gazpacho Relish for Franks

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CATEGORY CUISINE TAG YIELD
Grains Relishes 6 Servings

INGREDIENTS

1 Med. Onion
1 Green Bell Pepper, chopped
1 Sm. Cucumber, peeled, seeded, and chipped
1 Cloves Garlic, minced
1/4 c Tomato Sauce
1 tb Sugar
3 tb Olive Oil
3 tb Red Wine Vinegar

INSTRUCTIONS

Blend all the above ingredients in a small bowl. Refrigerate until use.
Excellent topping for franks and sausages in toasted buns. Yield:
Approximately 2 Cups
SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
Bodle 7/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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