| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
All newly t, Salsa |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Finely chopped tomato |
| 1 |
c |
Finely chopped cucumber |
| 1/2 |
c |
Finely chopped red onion |
| 1/2 |
c |
Finely shopped yellow sweet pepper |
| 1/4 |
c |
Snipped fresh cilantro |
| 1 |
tb |
Red wine vinegar |
| 2 |
ts |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1 |
sm |
Serrano chili pepper; seeded, finely chopped |
| 2 |
|
Cloves garlic; minced |
INSTRUCTIONS
Combine all ingredients in a bowl. Cover and chill for at least 1 hour
before serving. Store in the refrigerator for up to 2 days. Makes about 4
cups.
Recipe by: Unknown Cooking Magazine
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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