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Gazpacho Soup (vegan)

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CATEGORY CUISINE TAG YIELD
Vegan 6 Servings

INGREDIENTS

1 Green Bell pepper, diced
1 Red Bell pepper, diced
1 Yellow Bell pepper, diced
4 Stalks celery, diced
2 Cucumbers, peeled and diced
28 Can Plum tomatoes, chopped
with liquid
6 T Lemon juice
2 T Olive oil
3 c Cold water
1/4 c Italian parsley, chopped
1/2 c Fresh basil, chopped
1/2 t Salt
1/4 t Pepper
1 T Tabasco sauce

INSTRUCTIONS

Combine all ingredients; mix well. Adjust seasonings. Serve chilled
Posted to MC-Recipe Digest V1 #180  Date: Fri, 02 Aug 1996 12:20:01
-0700  From: Sami <FeralCat@ix.netcom.com> NOTES : Variations: For a
richer  taste, add 2 to 3 tablespoons tomato paste and a splash of red
wine  vinegar.

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