| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Soup-ss |
4 |
Servings |
INGREDIENTS
| 3 |
|
Scallions, in large pieces |
| 2 |
|
Red bell peppers, cored |
|
|
seeded and coarsely |
|
|
chopped |
| 4 |
|
Kirby cucumbers, peeled |
|
|
seeded and coarsely |
|
|
chopped |
| 1 |
|
Clove garlic, peeled |
| 4 |
c |
Tomato juice |
| 2 |
T |
Olive oil |
| 1 |
T |
Red wine vinegar, up to 2 |
|
|
Salt and cayenne pepper |
| 1 |
c |
Cubed day old french or |
|
|
italian bread optional |
|
|
Sour cream |
| 1 |
|
Kirby cucumber, peeled |
|
|
seeded and finely diced |
|
|
mixed with: |
| 1 |
|
Scallion, thinly sliced |
INSTRUCTIONS
In a food processor puree the scallions, bell peppers, cucumbers,
garlic, tomato juice and olive oil. Add 1 to 2 tablespoons of vinegar
and season to taste with salt and pepper. If you find the mixture too
thin, add the cubed dried bread and puree gain until thick enough for
your taste. Cover and refrigerate at least for 1 hour until serving
time. Garnish with sour cream, cucumber and scallion. Yield: 4
servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May
11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6687 Posted to
MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May
12, 1997
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”