| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
July 1995 |
1 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves |
| 1 |
t |
Salt |
| 6 |
|
Tomatoes, seeded |
| 1 |
|
Green bell pepper, seeded |
| 1 |
|
Cucumber, peeled seeded |
| 2 |
c |
Cold water |
| 1/4 |
c |
Distilled white vinegar |
| 4 |
T |
Olive oil |
| 2 |
T |
Chopped fresh cilantro |
| 3 1/2 |
c |
Cubes day-old French or |
|
|
Italian bread 3/4-inch |
| 4 |
oz |
Fully cooked smoked sausage |
|
|
such as linguica or |
|
|
hot links cut |
|
|
into 3/4-inch |
|
|
pieces |
INSTRUCTIONS
Mash garlic and salt in mortar with pestle until paste forms. Transfer
to large bowl. Finely chop tomatoes, bell pepper and cucumber and add
to bowl. Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in
chopped cilantro. Season with pepper. Cover soup and refrigerate until
cold, about 3 hours. Heat 2 tablespoons oil in heavy large skillet
over medium-high heat. Add bread; saute until golden, about 12
minutes. Season croutons with salt. Cool. Serve soup with croutons and
sausage. Serves 6. Bon Appetit July 1995 Converted by MC_Buster.
Per serving: 713 Calories (kcal); 57g Total Fat; (67% calories from
fat); 10g Protein; 52g Carbohydrate; 0mg Cholesterol; 2223mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit;
11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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