| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
July 1995 |
1 |
servings |
INGREDIENTS
| 2 |
|
Garlic cloves |
| 1 |
ts |
Salt |
| 6 |
md |
Tomatoes; seeded |
| 1 |
|
Green bell pepper; seeded |
| 1 |
|
Cucumber; peeled, seeded |
| 2 |
c |
Cold water |
| 1/4 |
c |
Distilled white vinegar |
| 4 |
tb |
Olive oil |
| 2 |
tb |
Chopped fresh cilantro |
| 3 1/2 |
c |
Cubes day-old French or Italian bread; (3/4-inch) |
| 4 |
oz |
Fully cooked smoked sausage; (such as linguica or |
|
|
; hot links), cut |
|
|
; into 3/4-inch |
|
|
; pieces |
INSTRUCTIONS
Mash garlic and salt in mortar with pestle until paste forms. Transfer to
large bowl. Finely chop tomatoes, bell pepper and cucumber and add to bowl.
Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in chopped
cilantro. Season with pepper. Cover soup and refrigerate until cold, about
3 hours.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add
bread; saute until golden, about 12 minutes. Season croutons with salt.
Cool. Serve soup with croutons and sausage.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 713 Calories (kcal); 57g Total Fat; (67% calories from fat);
10g Protein; 52g Carbohydrate; 0mg Cholesterol; 2223mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”