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Gazpacho Without the Tomatoes (Mf)

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CATEGORY CUISINE TAG YIELD
Grains French Soup-ss, Cold-ss 4 Servings

INGREDIENTS

3 sl French bread, crusts removed (1 inch thick)
Cold water
2 oz Blanched whole almonds, roughly chopped
1 Green bell pepper, seeded and roughly chopped
3 Kirby cucumbers, peeled, seeded and chopped
3 tb Champagne or rice vinegar
1 pn Sugar
1 Scallions, roughly chopped (up to 2)
1/4 c Extra virgin olive oil
4 c Iced cold water, approximately
Salt and freshly ground white pepper -garnish—
Seeded finely diced cucumber
Chives
Finely diced seeded red bell pepper

INSTRUCTIONS

Soak the slices of bread in cold water. When tender, squeeze the bread to
express the water. In a food processor puree until smooth the almonds,
pepper, cucumbers, vinegar, sugar, scallions and olive oil. Slowly add the
ice water until you reach the consistency you like; season to taste with
salt and pepper. Chill, covered, until serving time; garnish with cucumber,
chives and bell pepper.
Yield: about 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe
Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

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