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Gedunstetes Rotkraut in Rotwein (Braised Red

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 15 Servings

INGREDIENTS

3 oz Margarine
4 oz Onions
3 oz Sugar
2 oz Lemon juice or cider vinegar
1 pt Red wine
Salt to taste
Pepper to taste
4 lb Red cabbage;peeled,cored,shr
1/2 lb Apples; peeled, cored, and d
1/2 ts Powdered cloves
1 Stick cinnamon

INSTRUCTIONS

Saute onions in maragrine.  Add sugar and brown lightly. Add lemon juice or
vinegar to deglaze.  Add cabbage, apples, wine, and seasonings. Mix well.
Cover and simmer until cabbage is cooked, but still has crispness. Remove
cinnamon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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