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Gedunstetes Weisskraut (skillet Cabbage)

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CATEGORY CUISINE TAG YIELD
Vegetables German German, Vegetables 4 Servings

INGREDIENTS

2 T Vegetable Oil
3 c Cabbage, Finely Shredded
1 c Celery, Chopped
1 Green Pepper, Small Chopped
1 Onion, Small Chopped
1/2 t Salt
1/4 t Pepper

INSTRUCTIONS

Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often. Cover pan during the last 5 minutes of cooking time. Stir
once or twice. Serve immediately.  (Vegetables will be crisp.)  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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