| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg07 |
10 |
servings |
INGREDIENTS
| 1 |
|
15.5 oz can Great Northern beans; rinsed & drained |
| 1/2 |
c |
Pimiento pieces; drained |
| 6 |
tb |
Nutritional yeast flakes |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Tahini; (to 3 tbsp) |
| 1/2 |
ts |
Onion granules |
| 1/2 |
ts |
Prepared yellow mustard |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Place all the ingredients in a blender or food processor fitted with a
metal blade, and process several minutes until the mixture is completely
smooth and no flecks of pimiento are visible. You will need to stop and
start the blender or processor frequently to stir the mixture and scrape
down the sides of the jar or work bowl. The finished product should be very
thick, smooth, and creamy, with an even orange color.
Serve immediately or transfer the mixture to a storage container and chill
in refrigerator. It will keep for about a week.
Recipe by: The Uncheese Cookbook
Converted by MM_Buster v2.0l.
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