| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots |
| 2/3 |
c |
Carbonated Soda Water |
| 1 |
c |
White Wine |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1 |
lb |
Sirloin Steak |
| 2 |
tb |
Vegetable Oil |
| 2 |
|
Onions; Small, Diced |
| 1/4 |
ts |
White Pepper |
| 1/2 |
c |
Heavy Cream |
| 1 |
tb |
Parsley; Chopped |
INSTRUCTIONS
Peel carrots and cut into thin slices (crosswise at a
slant). Place in a saucepan with the soda water, wine,
1/2 t salt and sugar. Cover and simmer for 25 minutes
or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5
minutes, stirring often. Season with 1/2 t salt and
1/4 t pepper. Add the meat and onions to the carrots.
Mix carefully. Stir in the cream. Heat through but DO
NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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