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Gefulte Fish Dip

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Jewish Jewish, Jewish-pass 10 Servings

INGREDIENTS

1 1/2 tb White Horseradish
1 pt Gefulte Fish
1 ts Lemon Juice
1 ds White Pepper
8 oz Cream Cheese; softened
1/2 tb Salt

INSTRUCTIONS

Drain fish and mash with fork. Put in remaining ingredients and stir. Can
put into a mold by first lining the mold with plastic wrap. Refrigerate.
Unmold. Serve with crackers or matzo.
Recipe by: Debbie Dalin
Posted to JEWISH-FOOD digest by Lenore Gould <lenoreg@wwnet.com> on Oct 08,
1998, converted by MM_Buster v2.0l.

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