| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Passover |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions, chopped (or more, to taste) |
| 3 |
tb |
Oil |
| 1 |
lb |
Chicken livers |
| 4 |
|
Hard cooked eggs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
tb |
Mayonnaise (up to 2) |
INSTRUCTIONS
In a large skillet, saute the onions in the oil until golden. Broil the
livers. Using the finest blade of a grinder, or steel blade of the food
processor, grind the liver with the onions and eggs. Add the salt and
pepper. Add 1 or 2 tbs mayonnaise and mix well. Taste and adjust the
seasoning. Serve chilled.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 2, 1994.
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