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Gelatin Custard

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

4 Egg yolks
1/2 c Sugar
2 1/2 c Milk
Peel of 1 lemon; grated
2 1/2 tb Powdered unflavored gelatin

INSTRUCTIONS

Beat the egg yolks with the sugar in a heatproof bowl for about 5 minutes.
Stir in the milk and the grated lemon peel. Dissolve gelatin following box
instructions. Place the the bowl containing the lemon custard over gently
simmering water and cook, stirring continuously, until mixture starts to
thicken. Remove from heat and stir in the gelatin. Stir very thouroughly
until the custard start to cool. Leave to set.
Serve with cake or with sugared berries.
Makes 4-6 servings.
>From the cookbook Great Desserts, by Lorenza De Medici Stucchi Posted to
Bakery-Shoppe Digest V1 #210 by Shelley Sparks <ssparks@mailbox.arn.net> on
Aug 31, 1997

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