| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Unflavored gelatin |
| 1/2 |
c |
Canned cherry juice |
| 1 1/2 |
tb |
Cocoa |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Orange juice |
| 3/4 |
c |
Canned pineapple juice |
| 1 |
c |
Seedless raisins |
| 1/2 |
c |
Chopped dates |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
c |
Chopped pecans |
|
|
Cool whip |
|
|
Tiny red candles |
INSTRUCTIONS
Soak gelatin in cherry juice for 5 minutes. Mix cocoa and sugar. Add orange
and pineapple juices, raisins and dates. Boil for two minutes, stirring
constantly. Add the soaked gelatin aud stir until dissolved. Cool. Add
vanilla and nuts. Let jell partially; stir well to mix fruit evenly. Chill
until firm in round individual molds. Serve with Cool Whip on top with tiny
lighted candles. Garnish with holly.
THIS MAKES A LOVELY DESSERT FOR
THE HOLIDAYS.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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