| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Jell-O brand gelatin; any flavor |
| 3/4 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
| 1 |
pt |
Ice cream; any flavor |
| 1 |
c |
Thawed Cool Whip whipped topping |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to
make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove
any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending
with gelatin and filling to within 1/2 inch of top of dish. Top with
whipped topping and nuts.
MAKES 5 servings, Prep time: 15 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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