| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Unflavored gelatin (2 1/2 |
|
|
Ts |
| 3 |
ts |
Instant coffee granules |
| 2 1/2 |
|
Cold water |
| 1 |
|
Kahulua or other coffee |
|
|
Liqu |
| 1/4 |
|
Sugar |
INSTRUCTIONS
In a small bowl, sprinkle the gelatin over 1/2 cup of the water and let
stand for 5 min or until absorbed. Meanwhile, place the remaining water and
the sugar and instant coffee in a saucepan over med heat. Cook, stirring,
until the sugar dissolves. Add the coffee liqueur and stir to combine.
Pour the mixture into lightly greased individual molds or into a lightly
greased 4 cup mold, Let cool slightly and refrigerate for 3 hours or until
the gelatin is firm. Unmold the gelatin and garnish each serving with a
dolllop of whipped creme, a marashino cherry and a mint leaf.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”