| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stern1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Cranberry juice 500 mL |
| 2 |
c |
Orange juice 500 mL |
| 1/3 |
c |
Sugar 75 mL |
| 2 |
tb |
Unflavoured gelatin; (2 envelopes) 25 mL |
| 1/4 |
c |
Cold water 50 mL |
| 4 |
|
Oranges 4 |
| 16 |
|
Tiny sprigs of mint 16 |
| 8 |
|
Sprigs mint 8 |
| 8 |
|
Strawberries 8 |
INSTRUCTIONS
Place cranberry juice, orange juice and sugar in a medium saucepan and
stir. Warm gently.
In a small saucepan, sprinkle gelatin over cold water and allow to rest 5
minutes. Warm gently until just melted.
Whisk melted gelatin into warm orange juice mixture. Simmer one minute. Do
not allow mixture to boil.
Pour about 1/2 cup/125 mL of the orange juice mixture into 8 large martini
or parfait glasses or wide mouth Champage glasses. Refrigerate about 2
hours.
Place remaining mixture into a large mixing bowl and refrigerate this also
for about 2 hours or until syrupy but not yet set.
Meanwhile, peel oranges from top to bottom peeling away any pith. Section
oranges by cutting out sections between membranes.
Spoon into semi-set mixture in glasses. Pour in remaining mixture. If it
has set too much, simply warm it over hot water for a minute. Refrigerate a
few hours until set.
Top each with a strawberry and a sprig of mint.
Converted by MC_Buster.
NOTES : Makes 8 to 10 servings
Converted by MM_Buster v2.0l.
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