INGREDIENTS

INSTRUCTIONS

Bring 2 1/4 cup of the chicken broth to a boil. Add the wild rice. Reduce
the heat, cover, and simmer for about 50 minutes, or until the rice is just
tender.
In a large saucepan, heat the butter over medium-high heat. When the butter
is melted, add the mushrooms, celery, onion, and walnuts. Cook, stirring
occasionally, for about 10 minutes, or until the vegetables are softened.
Stir in the dried fruit and poultry seasoning. Remove the pan from the
heat.
In a large bowl, mix together the rice mixture, the vegetable mixture, and
the stuffing until combined. Add enough of the remaining 11/4 cup of
chicken broth until the mixture is moist enough so that it sticks together.
Use the mixture to stuff the poultry of your choice. Makes enough stuffing
to stuff a 14-pound turkey or goose, 2 ducks, or 6 to 7 Cornish hens.
Recipes from Entertaining With Regis & Kathie Lee: Year-Round Holiday
Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee
Gifford (Hyperion, copyright 1994 by Regis Philbin and Lambchop
Productions).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”