| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Pasta |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Gemelli |
| 1 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; crushed |
| 20 |
oz |
Chopped spinach |
| 1 |
|
Carton; (15 oz) skim ricotta cheese |
| 1/3 |
c |
Grated Parmesan cheese |
| 1/4 |
tb |
Coarse ground pepper |
INSTRUCTIONS
Prepare pasta in boiling salted water. Meanwhile,heat oil in a skillet over
medium heat until hot. Add garlic ,stirring for 1 minute. Gradually add
spinach and 2 tablespoons of water;cook,stiring often,just until spinach
wilts. Remove skillet from heat. When pasta is done, remove 1 cup of pasta
cooking liquid, drain pasta ,return to pot. Add ricotta cheese, parmesan
cheese, pepper,1/2 tsp salt,spinach mixture and reserved cooking water.
Toss until well blended. Garnish with fresh grated Parmesan cheese
Recipe by: Good Housekeeping
Posted to MC-Recipe Digest V1 #1012 by "tautog@yahoo.com"
<tautog78@yahoo.com> on Jan 15, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”