| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Snacks |
1 |
Servings |
INGREDIENTS
| 6 |
qt |
Popcorn; popped |
| 2 |
c |
Brown Sugar |
| 2 |
|
Sticks Butter Or Margarine |
| 1/2 |
c |
Dark Karo Syrup |
| 1 |
pn |
Cream Of Tartar |
INSTRUCTIONS
Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour
over popped corn; stir and spread on 2 ungreased cookie sheets.
Bake at 250 for one hour stirring once or twice during baking.
Recipe by: Genelle Howell
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997
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