| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
Swiss |
Casseroles |
4 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Milk |
| 4 |
|
Eggs |
| 5/8 |
c |
Bisquick |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper, black |
| 1 |
ts |
Herbs |
| 1 |
c |
Meat, cooked; chopped |
| 1 1/2 |
c |
Vegetables; bite-sized |
| 1 |
c |
Mushrooms; pieces |
| 6 |
|
Onions, green; thinly sliced |
| 1/2 |
|
Onions; chopped or rings |
| 2 |
|
Bell peppers; rings/chopped |
| 1 |
c |
Cheese, shredded |
INSTRUCTIONS
FILLING
THINGS TO ADD
Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be
anything your family likes and you have in the freezer or garden: green
beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes
or zucchini, be sure to drain well. Cheese can be whatever will go well
with the meat: ham and swiss, beef and cheddar, chicken and monterey jack,
garden vegetables and parmesan, shrimp or crabmeat and almost anything. For
a vegetable quiche, just use vegetables and more cheese.
Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate
per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie
plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top
for last 5 minutes of baking.) Beat filling ingredients until smooth (15
seconds in blender). Pour into plate(s). Bake 20 minutes. Cool 5 minutes.
Sylvia's comments: this is a wonderful, flexible dinner pie. Great for
whatever leftovers you need to use up. I don't care what anyone says, you
can't fit 8 servings' worth into one pie plate.
Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
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