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Generic Quiche (Bar Code Goes Here)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 c Grated Cheese
1 c Half & Half
4 lg Eggs
1 Unbaked Pie Shell
1 c Filling
1 ts Salt
1 1/2 ts Herbs (your choice)
1/8 ts Black pepper

INSTRUCTIONS

Preheat oven to 350F.  Beat the eggs.  Brush pie shell with beaten egg and
pre-bake for 5 minutes. Allow to cool for a couple of minutes. Combine
cheese and filling material and place in pie shell. Dust with salt, pepper
and herbs. Combine half & half and eggs and pour over all. Leave a little
room for expansion. Bake 30-40 minutes (golden brown and a knife inserted
in the center comes out clean). Allow to rest for about 10 minutes before
serving. It is a good idea to place your pie pans on a cookie sheet just in
case this boils over.
Re:  measurements.  Since you generally buy a dozen eggs, frozen pie shells
come two to a pack, half and half is sold in Pints and it is easy to buy a
big enough brick of cheese, I usually double this and make two quiches.
They freeze well and make great leftovers and are a wonderful breakfast.
Re:  fillings ... anything you want.  Suggest spinach, chopped brocoli,
onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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