| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Italian |
Cookies |
36 |
Cookies |
INGREDIENTS
| 5 |
c |
Flour |
| 1 |
c |
Sugar |
| 5 |
ts |
Baking powder |
| 1 |
c |
Vegetable oil |
| 1 |
c |
Milk |
| 1 |
pn |
Salt |
| 2 |
ts |
Lemon juice |
| 2 |
|
Eggs |
| 3 |
c |
Confectioner's sugar |
| 4 |
tb |
Butter or margarine |
| 6 |
tb |
Orange juice |
| 2 |
ts |
Lemon juice |
| 2 1/2 |
ts |
Vanilla |
|
|
Sprinkles |
INSTRUCTIONS
FROSTING INGREDIENTS
Roll into 1" balls. Bake at 350 for 15 minutes until set, not brown.
Makes 36 cookies
Recipe by: Susan
from the Monthly Recipe Swap, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Dec
06, 1999
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