| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Kentucky |
Main dishes, Pork & ham |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork country-style ribs |
| 1/3 |
c |
Kentucky bourbon |
| 1/3 |
c |
Orange marmalade; melted |
| 2 |
|
Cloves garlic; minced |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Dark brown sugar |
| 4 |
|
Whole cloves |
|
|
To taste black pepper; freshly ground |
INSTRUCTIONS
1. Place the pork ribs in large bowl.
2. In another bowl, combine bourbon, marmalade,garlic, orange juice, cloves
and pepper. Pour mixture over ribs and cover loosely with plastic wrap.
Refrigerate for 6-8 hours and bring to room temperature before cooking.
3. Preheat oven to 350f and start grill.
4. Remove ribs from marinade and place in 13x9 inch pan. Bake 35 minutes
basting with marinade. Place remaining marinade in saucepan and boil till
slightly thickened.
5. Finish the ribs by placing on grill. Brush them well with thickened
marinade and turn once or twice until brown, glazed and fork tender.
Recipe by: Sheila Lukin's USA Cookbook
Posted to MC-Recipe Digest V1 #1023 by Dan Taylor <dant69@idt.net> on Jan
19, 1998
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