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Gently Persuasive Prawns

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

1 lb RAW PRAWNS OR SHRIMP
4 tb SWEET BUTTER
2 tb MINCED SHALLOTS
1 CLOVE GARLIC, MINCED
1/3 c BRUT CHAMPAGNE
2 ts FRESH LEMON JUICE
1 tb CALVERT'S CEDAR STREET DILL

INSTRUCTIONS

Shell and devein prawns.  Melt butter in saute pan over medium
high heat.  Add shallots and garlic and saute 1 minute. Add
prawns and saute quickly until just pink.  Stir in champagne,
lemon juice, and mustard, and simmer 3 minutes. Serve over a bed
of hot rice or pasta.  Garnish with fresh chopped parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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