| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pork roast; (5 to 6 lb.) (cheapest cut is perfect) |
| 1 |
|
Part Kraft hot barbecue sauce |
| 3 |
|
Parts Kraft hickory flavored barbecue sauce |
INSTRUCTIONS
Wrap roast in foil, place in skillet and bake at 225 degrees for at least
12 hours. Drain off fat. Shred pork removing any fat. Combine sauces. Mix
meat with enough sauce to moisten. Refrigerate or freeze. Reheat meat
before serving. Serve on warm buns with slaw and extra sauce. Serves 10 to
12.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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