| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
20 |
Servings |
INGREDIENTS
| 3 |
c |
Durkee redhot? cayenne pepp |
| 2 |
c |
Clarified butter; hot |
| 20 |
lb |
Chicken wings; frozen |
INSTRUCTIONS
Recipe by: Durkee RedHot? Cayenne Pepper Sauce Deep-fry wings at 400?F for
10 to 12 minutes until crispy brown or bake at 425? for 30 minutes; turn
and bake additional 30 minutes, until brown. Drain well. Add to sauce and
toss well to coat chicken wings. Keep warm. Serve with blue cheese dip and
celery sticks. For added heat, try adjusting the ratio of Durkee Redhot?
Sauce to butter.
Posted to MM-Recipes Digest V4 #253 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 23, 97
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